Description

A beautifully coloured and aromatic vegan beetroot and coconut curry from Riverford (just omit the yoghurt or replace with a non-dairy alternative). This is a simple dish made with beetroot, coconut, lime and a selection of carefully chosen spices. It's rich, warming and full of flavour.

The ingredients list is relatively short and simple relying on a number or store cupboard essentials. It can be served with any choice of grain from rice to quinoa along with a spoonful of lime pickle.

Vegan Beer Pairing

The key flavours in this aromatic vegan curry are the earthy beetroot, sweet coconut and zesty lime. Many beers can easily be paired with this dish from Helles Lagers and Pilsners to Belgian Witbiers. 

This pairing of the curry with Numero Uno from Flying Dog brewery - a lager brewed with agave syrup and lime zest - is perfect. The sweetness from the agave calms some of the heat of the chilli while the zingy lime is the ideal counterpoint to the beetroot.